Title: Honey Pear Jam Janet Hazen, Pears: a Country Garden Cookb
Categories: Jam
Yield: 1 Servings

2	lg	Firm-ripe pears; cored and
		Diced
1/2	c	;water
1/4	c	Lemon juice
1/4	c	Pear eau-de-vie
1/4	ts	Cinnamon
1/4	ts	Clove powder
1/4	ts	Nutmeg
1/2	c	Honey
1	pn	Salt

Combine all ingredients except honey and salt in a saucepan. Cook 5 min over high heat, stirring. Reduce heat to medium and cook 25 min, stirring occasionally. Add honey and salt. Cook 15 min, stirring, until the right texture is obtained. Store in a nonreactive container in the fridge for up to 2 mos.

From: mloo@juno.com (michael loo)

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